Buckeyes: A Food of the California Indians
Director:
A. L. Kroeber & S. A. Barrett
Writer:
S. A. Barrett & C. C. Macauley
Production Date:
1961
Producer:
University Extension, University of California Berkeley
Narrator:
A. J. Ostroff
Run Time:
0:12:51
Sponsor:
The Department of Anthropology, University of California Berkeley
Establishing shot:
Named locations:
Major themes covered: demonstrates the way in which Indians processed wild buckeyes to make a healthy food
Native activities shown:
Individuals? Named?
Native language spoken:
Audible?
Noteworthy elements:
Other notes: